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Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. This program supports students’ development as managers within the tourism and hospitality industry. They are also key to triggering conditions of funding. Approximately 400 hours. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. Description Curriculum Reviews Description. This qualification is useful for any individuals from all over the world who are. OTHM Level 4 Diploma in Tourism and Hospitality Management Overview The course is designed to provide learners with a qualification within the tourism and hospitality industry and equip them with the knowledge, theories and skills applicable to the management of the industry. Passwords can be retrieved by logging in to walled-garden.com and visiting the Administration section of the relevant qualification catalogue page. The Level 4 Diploma provides an introduction to the main facets and operations of organisations. Some documents may be password protected. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma. Overview of Tourism and Hospitality Management, Level 4. The Pearson Edexcel Level 4 Diploma in Hospitality Management has been approved as a component for the Hospitality Management Higher Apprenticeship framework. Client Service and Human Relations L2 ... LEVEL 3 MODULES. Level 4 Diploma in Hospitality Management QCF. The course comes with easy to understand e-learning study materials. Hospitality Manager apprenticeship standard Level 4 What’s covered? Each unit has 30 credits. Hospitality Management – Level 4 | Valued Plan. To gain this management level 4 diploma you must complete 4 mandatory units amounting to 17 credits and a choice of optional units, with a minimum total of 53 credits. Level 4 Module 1. You can use your Desktop Computer, Laptop, Mobile or Tablet anytime in a flexible way to study entirely online. It is designed to encourage work-based, higher education and SSC partners to provide a flexible and responsive delivery infrastructure. This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. Each unit has 30 credits. All students must be 16 years of age or above. Cambridge Management and Leadership School is a unique, modern and innovative academic institution. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. Enter an industry that continues to grow and change. This qualification also provides an opportunity for the qualification holder to progress to any UK University for a Bachelor degree Year 2 in Tourism, Business or Hospitality (or equivalent) or Level 5 Diploma in Tourism and Hospitality Management. Choose your MODULE NCV Level. Students must hold a Level 3 Diploma or A Level qualification. After login to your online learning portal, you will study in a structured way - read books/resources online and write your assignments with full study support to complete the full qualification. You will write an assignment in and then submit for your assessor to mark in the Cambridge Management and Leadership School Virtual Learning Platform. ATHE Level 5 Diploma in Hospitality and Hotel Management – 603/4947/5. Our maths & English qualifications underpin our apprenticeships and technical qualifications. 100% Online: Study online with the UK’s leading online course provider. Sheraton House Castle Park Cambridge, England CB3 0AX United Kingdom. Financial Management L3; New Venture L3; Office Data Processing L3; LEVEL 4 MODULES. Certified Accounting Technicians; ACCA Knowledge Level What is the purpose of this qualification? Sustainability in Tourism and Hospitality Management, Operations Management in Tourism and Resort Operations, Employability and Development in the Hospitality Industry, Seeking career development in the hospitality and tourism industry OR, Already on the job (managerial/supervisor/administrator/strategic analyst or in their early managerial career) for personal and professional development OR, Re-entering employment after a period of absence OR. The mandatory and a sample of the optional units for this qualification are detailed below. Level 4 Diploma in Hospitality and Tourism Management has a total of four units and total of 120 credits (ETC: 60). This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. This level 4 management qualification is a National Vocational Qualification (NVQ) and as such requires that the candidate provides a written account of their work and responsibilities and provide documentary evidence to support this. Our hospitality program is designed for people who want to see the world. Key facts about Level 4 + Level 5 Diploma in Tourism and Hospitality Management. • Housekeeping Management: Apprentices manage the delivery of business standards for the presentation of establishments such as hotels and other overnight accommodation, making sure that they are clean, fresh and tidy in public areas and guest accommodation. Our learning portal will be available to you study 24/7. willing to progress to any UK University BA/BSC in hospitality and tourism in Year 2 or Level 5 Diploma in Hospitality and Tourism. This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry. This qualification and apprenticeship is aimed at Hospitality managers, heads of departments, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager, bar manager. The qualification can lead to a range of hospitality management careers. Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the hospitality industry. Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Hospitality Manager Level 4 Apprenticeship is then split into the following pathways as each operational area will have specific specialist knowledge, skills and behaviours: Food & Beverage Hospitality outlets Housekeeping Front office Conference & events Kitchen Management Revenue HOSPITALITY MANAGER LEVEL 4 APPRENTICESHIP PATHWAYS Hospitality Management (L4) Here, you'll find everything you need to study for or teach the Pearson Edexcel Level 4 Diploma in Hospitality Management. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for the industry. Additional CPD Accredited Certificate with 80 CPD points available with no extra study. They build learners’ confidence with the core skills required for employment, including the capacity to problem solve and use technology effectively. Diploma in Tourism and Hospitality Management prepares students for the challenges faced by employees of the tourism and hospitality industry. In a nutshell. The Bachelor in International Hospitality Management trains future experts for success in the hospitality, tourism and luxury sectors. Degree in Hotel and Restaurant Management (4-year) registered and approved by the Ministry of Higher Education, Research and Innovation*. Level 4 Diploma in Hospitality and Tourism Management will develop the Learner’s advanced abilities and skills to: Level 4 Diploma in Hospitality and Tourism Management has a total of four units and total of 120 credits (ETC: 60). Global programme: Study anytime, anywhere using your laptop, phone or a tablet. Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. The course has been ranked n°1 by Eduniversal since 2009. Endorsed Hospitality Diploma Level 4 form a Certificate of Achievement. Level 4 & Level 5 (240 credits) Diploma in Tourism and Hospitality Management - University 1st and 2nd Year. The assessment method will be portfolio based using evidence gathered from the workplace. Further additiona… Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. The qualification can lead to a range of hospitality management careers. Client Service and Human Relations L3; Food Preparation L3; Hospitality Generics L3; Hospitality Services L3; LEVEL 4 MODULES. It is for people who love teamwork and face-to-face interaction. Holders of the Level 4 HNC will be able to communicate accurately and appropriately and they will have the qualities needed for employment that requires some degree of personal responsibility. Basic English reading and writing skills, as full tutor support is given. Save my name, email, and website in this browser for the next time I comment. End Point Assessment will follow teaching and learning period and is estimated to take 3 months. Study Hours. Sustainability in Tourism and Hospitality Management; Operations Management in Tourism and Resort Operations; Management of Visitor Attractions; Employability and Development in the Hospitality Industry LEVEL 2 MODULES. Hospitality Diploma Level 4 Certificate of achievement in Hospitality Level 4. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Assessment methods are 'Assignments only', there are no examinations. Level 4 Accredited Hospitality Management Diploma Course Duration Level 4 Accredited Hospitality Management Diploma Entry Requirements. SmartScreen is our online portal for tutor, assessors and learners that provides unit-specific support materials and tutor forums to complement the delivery and learning experience. Maths and English functional skills Apprentices will be required to have or achieve level two English and Maths. Make yourself invaluable to employers and Get your Liquor Control Certification. The rationale of the qualification is to provide a career path for learners who wish to develop their capabilities at the managerial level within the hospitality and tourism sector. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant … It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. We are founded on principles of excellence, innovation, equality and opportunity for all. 6: Aims of the Level 4 HNC and Level 5 HND in Hospitality Management. 31/12/2025. Hospitality management is defined as the management of any business which is associated with supplying the accommodation, drink and food for those people who are away from their homes. The objective of the OTHM Level 4 and 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. ... HOSPITALITY NCV. This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. CTH Level 3 Foundation Diploma in Tourism and Hospitality; CTH Level 4 Diploma in Hospitality Management (MNQF Level 5 Diploma) CTH Level 5 Diploma in Hospitality Management (MNQF Level 6 Diploma) Level 6 Professional Diploma in Tourism and Hospitality Management (MNQF Level 7 Diploma) ACCA. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for the industry. Level 4 Diploma in Hospitality and Tourism Management develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Duration The minimum timeframe for this qualification is 15 months. Successful completion of the OTHM … Browse some of our related qualifications: > (6106) Cookery and Service for the Hospitality Industry, > (7040) Introduction to Employment in the Hospitality Industry, > (4779) Introduction to the hospitality industry (SCQF), > (7019) Sustainability in Professional Kitchens, > (7090) SVQs in Hospitality and Catering. Study material: Comprehensive study material and e-library support available at no additional cost. COURSE DESCRIPTION. Progression in industry is always asked by individuals, this qualification takes you to that next level, covering topics such as managing a food & beverage service, producing new dishes, front office, producing new menus plus many more options covering supervisory and management roles. Manage one’s own personal development and growth. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader. The assessment method will be portfolio based using evidence gathered from the workplace. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4; Credit Value (CV): 120: Guided Learning Hours (GLH) for Qualification: 480: Total Qualification Time (TQT) for Qualification: 1200: Mandatory Units; Unit Code Visit a tourism attraction and learn how our food, wine and customer experience is different here to anywhere else in the world. Hospitality Manager Apprenticeship Standard – Level 4 . This could be as general managers and heads of department in hotels and contract catering establishments, restaurant managers, kitchen managers and managers in the events and leisure sector. This qualification is designed for learners employed in management roles in the hospitality industry who need to develop or consolidate their skills. IconEtutor. Diploma in Hospitality Management - Level 4. Level 4 Diploma in Hospitality Management NVQ Level 4 Diploma in Hospitality Management This Higher Apprenticeship in Hospitality Management has been developed in consultation with leading industry employers and People 1st (the sector Skills Council) to meet the hospitality … Teacher. Level 4 Diploma in Hospitality and Tourism Management is an internationally recognised qualification accredited by Ofqual - UK Qualifications and Examination Regulator onto UK Qualifications Framework at Level 4, equivalent to UK University Year 1 and also accredited to European Qualifications Framework. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. By clicking on the section headings below, you can access a variety of documents such as the qualification handbooks and assessment materials, Statements of Purpose, and recognition letters from industry and employers. Learners must complete 4 units successfully and achieve 120 credits before the qualification certificate and final transcript will be issued by the awarding body, Qualifi Ltd. Qualifi Ltd is an internationally recognised awarding organisation, regulated by UK Qualifications and Examination Regulator (Ofqual). It introduces the challenges faced by modern day businesses. Food and beverage operations . Level 5 Advanced Diploma in Hospitality Management (QAN: 601/7131/5) Students must achieve: All 7 mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 credits are at level 5; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units Unit 01 - Sustainability in Tourism and Hospitality Management (Assignment), Unit 02 - Operations Management in Tourism and Resort Operations (Assignment), Unit 03 - Management of Visitor Attractions (Assignment), Unit 04 - Employability and Development in Hospitality Industry (Assignment). Ceryl Birks has completed her Level 4 NVQ in Hospitality Management at the Anglesey Hotel in Gosport. ATHE Level 4 Diploma in Hospitality and Hotel Management– 603/3485/X. Learners will be required to build a portfolio of evidence from work based practices. This could be as general managers and heads of department in hotels and contract catering establishments, restaurant managers, kitchen managers and managers in the events and leisure sector. 7148 L4 Diploma Qualification handbook v2 pdf, Individual optional units - word docs zip, 7148 L4 Dip in Hospitality Management Skills SFA purpose pdf, how to become an approved City & Guilds centre, Last Certification: Here you can find all documents related to this suite of qualifications. Copyright © 2021 Cambridge Management and Leadership School Ltd. Level 4 Diploma in Hospitality and Tourism Management, International Recognition and Accreditation, UK Regulated Qualification Framework (RQF) (England) - Level 4, Qualification Accreditation Number is 603/4399/0, To understand and apply the principles of management in hospitality and tourism, Review and apply the principles of business management within the industry, To understand and apply the principles of management in a specific environment, To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world, Analyse problem-solving techniques specific to business and industry, Select, collate, review and analyse information from a wide range of sources, Effectively use verbal and communication skills. Understand food and beverages operations and the processes involved, including production and …

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